Cut the tops and tips off bhinda. Then chop into even pieces.
Shallow fry bhinda till the stickiness has fried away.
Braise onion in oil till golden.
Add masala, spices and tomatoes.
Cook till chutney forms.
Add fried bhinda, aamli and lemon with 1⁄4 cup water.
Cook till tomato has thickened.
Serve with roti/bread.