
Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
23 favourites
4 comments
8.8K views
CREDITS
Rec n pic cred: ruhana ebrahim
@mama_taught_me_well
INGREDIENTS
3 cups chopped bhinda (okra)1 onion (sliced)1 teaspoon red ginger garlic masala1 teaspoon dhana Jeeru (Cumin) powder1 teaspoon chilli powder1 teaspoon salt¼ teaspoon turmeric powder2 tomatoes (liquidized)2 tablespoon aamli sauce1 tablespoon lemon juice
METHOD
Cut the tops and tips off bhinda. Then chop into even pieces.
Shallow fry bhinda till the stickiness has fried away.
Leave aside.
Braise onion in oil till golden.
Add masala, spices and tomatoes.
Cook till chutney forms.
Add fried bhinda, aamli and lemon with ¼ cup water.
Cook till tomato has thickened.
Serve with roti/bread.
Note: may add sourmilk to make into a curry.
INFO & TIPS
(Serves 2-3)
POSTED ON
11 May 2017
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Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago