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Plain Bhinda (okra)

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

(Serves 2-3)
Rec and pic cred: ruhana ebrahim

Ingredients:
3 cups chopped bhinda (okra)
1 onion (sliced)
1 teaspoon red ginger garlic masala
1 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon chilli powder
1 teaspoon salt
1⁄4 teaspoon turmeric powder
2 tomatoes (liquidized)
2 tablespoon aamli sauce
1 tablespoon lemon juice


METHOD

Cut the tops and tips off bhinda. Then chop into even pieces.
Shallow fry bhinda till the stickiness has fried away.
Leave aside.
Braise onion in oil till golden.
Add masala, spices and tomatoes.
Cook till chutney forms.
Add fried bhinda, aamli and lemon with 1⁄4 cup water.
Cook till tomato has thickened.
Serve with roti/bread.

Note: may add sourmilk to make into a curry.

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Comments 1

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NASEEMA KHAN
SOUS CHEF 1 day ago

Yummy

(1) Like - Reply