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Stuffed Savory French Toast

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Stuffed Savory French Toast
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

(Egg bread)

Rec and pic cred: ruhana ebrahim
(Serves 4-6)

Ingredients:
3⁄4 loaf white sliced bread
7 large eggs
1 teaspoon red ginger garlic masala
1 teaspoon salt
1 teaspoon chilli powder
1 1⁄2 teaspoon dhana Jeeru (Cumin) powder
1⁄2 teaspoon turmeric powder
1⁄2 teaspoon white pepper
1⁄4 cup chopped coriander
1⁄4 cup milk
Grated gouda cheese
Fried polony slices


METHOD

Whisk egg mixture altogether.
Cut bread slices in half.
Place cheese and polony between two halves, not close to edges.
Dip bread in egg mixture and shallow fry until golden and crispy on either side.
Serve whilst hot so cheese is still melted.

Note: could do cheat method like me. Using two ordinary egg bread, place cheese and polony and reheat in dry pan until cheese melted.

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