Gourmet Scrambled Eggs

CREDITS

Rec n pic cred: ruhana ebrahim
@mama_taught_me_well

INGREDIENTS

4 eggs 3 tablespoon fresh cream7 baby plum tomatoes6 slices polony1 fresh green chilliHandful grated gouda cheeseSalt and pepper

METHOD

Fry polony and dice.
Slice and saute tomatoes with drizzle oil and pinch salt.
Slice green chilli.
Grease frying pan for eggs and heat.
Beat eggs with cream.
Pour in pan and scramble.
When halfway done add tomatoes, polony, chilli and cheese.
When done season with salt and pepper to taste.
Serve hot with crusty bread or toast.

POSTED ON

19 May 2017

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