1 teaspoon garlic
½ teaspoon ginger
1 teaspoon chillie powder
1 teaspoon dhanna Jeeru (Cumin)
¼ teaspoon haldi
1 teaspoon salt
onion finely chopped
pinch of whole Jeeru (Cumin)
follow method for boiling spagetti on
braise onion & whole Jeeru (Cumin) in oil until
onion starts to change colour.
add in your mince 7 allow to cook for &
minutes , then add in your ginger garlic
Jeeru (Cumin), red chilli powder salt & haldi
let your Mince further cook until done .
boil potatoe & den mash
add butter , salt & pepper to taste .
layer as desired .
INFO / TIPS / CREDITS
u can also make a tomatoe khutney for the