Mince Spagetti & Mash

INGREDIENTS

spagetti

500g mince
1 teaspoon garlic
½ teaspoon ginger
1 teaspoon chillie powder
1 teaspoon dhanna Jeeru (Cumin)
¼ teaspoon haldi
1 teaspoon salt
onion finely chopped
2 tomatoes
pinch of whole Jeeru (Cumin)

mash :
potatoe
butter
salt
pepper

METHOD

follow method for boiling spagetti on
package .

Mince :
braise onion & whole Jeeru (Cumin) in oil until
onion starts to change colour.
add in your mince 7 allow to cook for &
minutes , then add in your ginger garlic
tomatoe ,
dhanna
Jeeru (Cumin), red chilli powder salt & haldi
let your Mince further cook until done .

mash :
boil potatoe & den mash
add butter , salt & pepper to taste .

layer as desired .

INFO & TIPS

u can also make a tomatoe khutney for the
spagetti

WOULD YOU LIKE TO ?

COMMENTS