braise onion & whole Jeeru (Cumin) in oil until
onion starts to change colour.
add in your mince 7 allow to cook for &
minutes , then add in your ginger garlic
Jeeru (Cumin), red chilli powder salt & haldi
let your Mince further cook until done .
boil potatoe & den mash
add butter , salt & pepper to taste .
layer as desired .
INFO / TIPS
u can also make a tomatoe khutney for the