Butternut Soup
By Salma Randeree - STUDENT CHEF
INGREDIENTS
1 cup chicken
1 Elachi (cardomom)
1 cinnamom
salt
dhana jeera
1⁄4 teaspoon green chillies.
2carrots
1 cubed butternut
1⁄2 packet white onion soup.
1⁄2 packet thick veg soup.
Chop dhania (coriander)
METHOD
Cook 1 cup chicken with Elachi (cardomom) cinnamom
salt dhana jeera 1⁄4 teaspoon green chillies.
Seperately steam 2carrots 1 cubed
butternut. Liquidise it when steamed.
Put chicken and butternut in pot wit 3⁄4
pot boiling water. Boil.
1⁄2 packet white onion soup.
1⁄2 packet thick veg soup.
Boil till thick. Chop dhania (coriander).:)
