INGREDIENTS

1 cup chicken
1 Elachi (cardomom)
1 cinnamom
salt
dhana jeera
¼ teaspoon green chillies.
2carrots
1 cubed butternut
½ packet white onion soup.
½ packet thick veg soup.
Chop dhania (coriander)

METHOD

Cook 1 cup chicken with Elachi (cardomom) cinnamom
salt dhana jeera ¼ teaspoon green chillies.
Seperately steam 2carrots 1 cubed
butternut. Liquidise it when steamed.
Put chicken and butternut in pot wit ¾
pot boiling water. Boil.
½ packet white onion soup.
½ packet thick veg soup.
Boil till thick. Chop dhania (coriander).:)

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