Base: ½ packet plain choc romany creams, grated ½ packet tennis biscuits crushed 125 g butter melted Butterscotch Sauce: 1 tablespoon brown sugar 20 g butter 2 tablespoon cream Alternative: use ready made Huletts/ Illovo Butterscotch Sauce Chocolate Sauce: 60 g milk chocolate finely chopped 2 tablespoon cream Alternative: use ready made Huletts/ Illovo Chocolate Sauce Filling: ¼ cup water boiling 3 teaspoon gelatine powder (Sundew gelatine) 2 x tubs cream cheese softened (Lancewood smooth) ½ cup castor sugar 200 mls thickened/ fresh/ low fat cream 3 Bar One bars finely sliced
Base: 1. Process biscuits until mixture resembles fine breadcrumbs. Mix in butter & combine. 2 . Press mixture evenly over base & up ½ the side of a 20 cm spring-form tin. Refrigerate for 30 minutes until firm. Butterscotch Sauce: 1. Combine brown sugar, butter & cream in a small saucepan. Stir over low heat, without boiling, until sugar dissolves. Set aside to cool & thicken. Chocolate Sauce: 1. Combine chocolate & cream in another small saucepan, stir until chocolate melts. Set aside to cool & thicken. Filling: 1. Sprinkle gelatine 1 teaspoon at a time over the boiling water in a heatproof jug & stir until gelatine dissolves. Cool for several minutes. 2. Beat cream cheese in a medium bowl with electric mixer until smooth. Add caster sugar & beat until soft peaks form. Beat cream seperately until soft peaks form, add to cheese & combine. Beat in gelatine mixture until combined. Using a spatula, stir through the chopped Bar One. 3. Spoon half of the cream cheese mixture into the crust & drizzle the butterscotch & chocolate sauce over cream cheese mixture. Pull skewer backwards and forwards through mixture to create a rippled effect. Sprinkle with sliced Bar One choclate. 4. Repeat with remaining cream cheese mixture & sauces. 5. Decorate with extra sliced Bar One chocolate for effect & drizzle with any remaining sauces. 6. Cover cheesecake with cling film & refrigerate for several hours or overnight until set. 7. Before serving, carefully remove from spring-form tin onto a plate or cake stand. Decorate with more Bar One chocolate if preferred. 8. Enjoy!
INFO & TIPS
One bite of this & all resistance crumbles, literally! This recipe has stood the test of time & my personal favourite. A lovely treat for family & friends which brings joy & warmth to the heart. Over coffee or tea, this will melt the heart of your loved ones.