![Mango Falooda](https://images.halaal.recipes/05-09-17/2017-06-02-07-05-25-Cogxa.jpg)
Mubina
Master Chef316
2.8M
855
Three lovely kids 👶🏻👲🏻👩🏻wonderful husband 💑 foodie n kitchen obsessed 🌺Instagram- @mubina_18
![South Africa flag](/flags/za.png)
Joined 7 years ago
8 favourites
0 comments
5K views
INGREDIENTS
Mango falooda 🍹🍹🍹
@mubina_18
1 and ½ cup milk
¼ cup water
5 tablespoon sugar
1 tablespoon tukmariya (falooda seeds)
¼ teaspoon Elaichi powder
1 cup falooda sev (vermicelli) boiled and soak in cold water
1 n1/2 cup mango purée
3-4 scoops mango or vanilla ice cream (I used vanilla ice cream)
Chopped mango cubes (optional)
½ teaspoon yellow food color
METHOD
Bring a milk to boil then add sugar and Elaichi. Soak falooda seeds. Now add mango purée in milk. Then add falooda sev (vermicelli) and falooda seeds. Mix 2 scoops ice cream. Stir well now add remaining ice cream on top. Pour mango purée and sprinkle some chopped nuts. Serve chilled.
POSTED ON
02 Jun 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mubina
Master Chef316
2.8M
855
Three lovely kids 👶🏻👲🏻👩🏻wonderful husband 💑 foodie n kitchen obsessed 🌺Instagram- @mubina_18
![South Africa flag](/flags/za.png)
Joined 7 years ago