Mango Falooda

INGREDIENTS

Mango falooda 🍹🍹🍹
@mubina_18

1 and ½ cup milk
¼ cup water
5 tablespoon sugar
1 tablespoon tukmariya (falooda seeds)
¼ teaspoon Elaichi powder
1 cup falooda sev (vermicelli) boiled and soak in cold water
1 n1/2 cup mango purée
3-4 scoops mango or vanilla ice cream (I used vanilla ice cream)
Chopped mango cubes (optional)
½ teaspoon yellow food color

METHOD

Bring a milk to boil then add sugar and Elaichi. Soak falooda seeds. Now add mango purée in milk. Then add falooda sev (vermicelli) and falooda seeds. Mix 2 scoops ice cream. Stir well now add remaining ice cream on top. Pour mango purée and sprinkle some chopped nuts. Serve chilled.

POSTED ON

02 Jun 2017

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