Recipe & picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
4 tablespoons vermicelli
Boil in water till soft. Then add 1 litre milk and bring to a boil. Add 1 small nestle cream, sugar to taste, saffron, fine Elachi (cardomom), slivered pistachios, flaked almonds and mix well. Cook on low for about 15 minutues. Enjoy.