Fatima Latib
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RECIPE
Kebaab Casserole
Recipe credit: Aaisha Salejee
Instagram: @umm_usaamah
Picture credit: Fatima Asif Latif
Instagram: @latif_fati
1 kg chicken mince
2 teaspoons salt
2 medium onions (grate & squeeze out water)
2 teaspoons dhana jeeru (cumin)
4 teaspoons chilli paste red or green
2 eggs
Fresh green dhania (coriander)
Process all together.
Use oil hands to shape.
Fry in shallow oil/ghee (Clarified butter). Gently turning them.
Steam on medium heat till done.
Add sauce and simmer on stove or oven.
Add fried potatoes if desired
Sauce
60g butter
Salt
1 teaspoon red chilli powder
1 teaspoon jeeru (cumin) powder
Half teaspoon ground black pepper
10 tablespoons garlic sauce (steers)
1 cup milk
4 tablespoons water
Simmer sauce ingredients together on low in a saucepan.
Pour over kebaabs before serving. Sprinkle chopped dhana. I sprinkled grated fried potatoes over and served with puris.
POSTED ON
04 Jun 2017
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Fatima Latib
Grand Master1056
10.2M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago