1 kg chicken mince 2 teaspoons salt 2 medium onions (grate & squeeze out water) 2 teaspoons dhana jeeru (cumin) 4 teaspoons chilli paste red or green 2 eggs Fresh green dhania (coriander) Process all together. Use oil hands to shape. Fry in shallow oil/ghee (Clarified butter). Gently turning them. Steam on medium heat till done. Add sauce and simmer on stove or oven. Add fried potatoes if desired
Sauce 60g butter Salt 1 teaspoon red chilli powder 1 teaspoon jeeru (cumin) powder Half teaspoon ground black pepper 10 tablespoons garlic sauce (steers) 1 cup milk 4 tablespoons water Simmer sauce ingredients together on low in a saucepan. Pour over kebaabs before serving. Sprinkle chopped dhana. I sprinkled grated fried potatoes over and served with puris.