Feta And Olive Chicken Cutlets…

INGREDIENTS

1 kg chicken mince
2 teaspoon salt
1 teaspoon black pepper
2 slices bread soaked in water and
crumbled
1 egg
2 tabs dry dhana
½ teaspoon ground jeeroo
Leon and herb seasoning
Green chillies
Garlic
Fresh green dhana chopped
Spring onions chopped
Feta cheese cubed small
Green olives pitted and chopped.

METHOD

Combine all ingredients except feta and
olives
Work with oiled palms as mixture is
very moist.
Pat on 1 hand ,place some feta and
olive in the centre and mould into an
elongated kebab ,with filling in the
centre.
No need to dip in egg as mixture is
moist ,so dip directly into crumbs and
freeze.
When needed ,place in a flat
pyrex,drizzle with olive oil and bake
on a very hot oven 240 for 15 -20 minutes…
Serve with lemon and chutneys of your
choice

WOULD YOU LIKE TO ?

COMMENTS