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Lolipop Pies

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Lolipop Pies
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Rec and pic cred: ruhana ebrahim

Flour surface area and roll out pie pastry.
Cut rounds of your pie pastry.
You will need one for bottom and one for top.
Make a paste of lai with water and flour to seal rounds.
Use a filling of choice to spoon onto center of rounds.
Smear lai around rim of circle.
Place on lolipop stick at one end.
Close with other circle and press down with a fork.
Brush egg onto pies.
Sprinkle sesame seeds/dried herbs.
(Freezer suitable now).
Bake in preheated oven at 180degC for aprox 30min till golden and puffed.

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