Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
6 favourites
0 comments
4K views
RECIPE
Lolipop Pies
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Flour surface area and roll out pie pastry.
Cut rounds of your pie pastry.
You will need one for bottom and one for top.
Make a paste of lai with water and flour to seal rounds.
Use a filling of choice to spoon onto center of rounds.
Smear lai around rim of circle.
Place on lolipop stick at one end.
Close with other circle and press down with a fork.
Brush egg onto pies.
Sprinkle sesame seeds/dried herbs.
(Freezer suitable now).
Bake in preheated oven at 180degC for aprox 30min till golden and puffed.
POSTED ON
29 Jun 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago