Fatima Latib
Grand Master1056
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Learnt from my mum
Fatima A Latif ♡
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
Maziena halwa (Not sticky)
INGREDIENTS
Mix together:1 cup maziena
3 ½ cups cold water
1 teaspoon egg yellow colouring
2 teaspoon red colouring
Set asideIn pot mix:
1 ¾ cups sugar
2 cups water
1 teaspoon egg yellow colouring
2 teaspoon red colouring
METHOD
Boil above till thick. Then add in maziena mixture,cleaned slivered almonds, Elachi (cardomom) and saffron. Mix till thick and starts forming a lump. Switch off add 2 big spoons ghee (Clarified butter). Set in pyrex. Sprinkle badaams. Leave to set.
POSTED ON
02 Jul 2017
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago