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Tandoori Chicken Pizza

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Tandoori Chicken Pizza

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
2x Today's pizza bases
500g chicken (cut into cubes)
1 teaspoon red ginger garlic masala
1 tablespoon crushed garlic
2 tablespoon lemon juice
2 tablespoon melted butter
1⁄2 cup yoghurt
1 teaspoon kashmiri chilli powder
1 1⁄2 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon tandoori spice
salt to taste
1⁄2 teaspoon red food colouring powder
Grated mozzarella/gouda cheese
Cubed red and green peppers
Mixed herbs

METHOD:
Mix the above ingredients together. Marinate chicken and leave in fridge for 2 hrs.
Remove chicken from marinade.
In a pan cook chicken on high heat.
When chicken is just done remove from pan.
Cook marinade for few minutes.
Smear marinade onto pizza bases, spoon on some chicken, sprinkle cheeses, peppers and remainder chicken.
Lastly sprinkle herbs.
Preheat oven to 180degC and cook till base is done.

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