Gem squash mac and cheese Pic credit : @naeema_mia Recipe adapted from Naqiyah Mayat Slice gem squash in halves, remove seeds Steam on low heat in a little salted water until done. Neatly scoop out the insides and add to a pot Use your stick blender pulse it Then put it on low heat with about 1 tablespoon butter and 1 teaspoon flour Mix well. Add in ¼ cup steamed sweet corn. Add about 1 cup fresh cream and a ¼ teaspoon crushed green chilli. Mix well Season to taste. Add ½ cup cheese and toss in your preboiled elbow macaroni Sprinkle over more cheese and place under grill for about 5 minutes. Garnish with chopped parsley or dhania (coriander) and a little chilli powder or chilli flakes.