Haddock Patties

INGREDIENTS

500g smoked haddock
2 medium potatoes
5ml butter
30ml finely chopped parsley or dhania (coriander)
15ml lemon juice
2ml nutmeg or to taste
2mml black pepper or to taste
3 eggs
cake flour
30ml milk
1 ½ cups fresh bread crumbs
oil for shallow-frying
lemon wedges

METHOD

Steam haddock until cooked. drain &
flake fish, remove any bones. Boil
potatoes until soft. Mash with the
butter. Add flaked fish, parsley, lemon
juice, nutmeg, salt , pepper & 2 eggs -
mix well. Shape into patties & dip
carefully in flour. Beat remaining egg
& milk together. Dip patties in it &
then roll in crumbs.
Chill patties 1 hour. Fry both sides
till golden in colour. Drain on
absorbent paper & serve with lemon
wedges.

INFO & TIPS

omit breadcrumbs & use cornflake
crumbs

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