Custard Kheer 🍨🍨🍨

RECIPE

Custard Kheer🍨🍨🍨
@mubina_18

1 liter milk
5-6 tablespoon sugar
2 tablespoon custard powder
1 and ½ teaspoon Elaichi powder
Pinch of saffron strand
Chopped nuts
Raisins
Coconut flakes
Vermicelli
Sago(sabudaana)

Soak sago in water.
Now take a milk in the pot.
Add sugar and Elaichi powder.
Stir and cook on medium flame.
Now add saffron and custard powder.
Mix custard with little milk and make lump free paste then add into the milk.
After 10 minutes. Add vermicelli and soaked Sago. Keep stirring.
Then add all chopped nuts,raisins &a coconut flakes. On slow flame cook until thick.
Remove from stove.
Serve hot or cold as desire.


POSTED ON

27 Jul 2017

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