Tiramisu Sojee

INGREDIENTS

Tiramisu Sojee (semolina flour)
Rec cred: @when_ruhana_cooks
Ingredients:½ cup solid ghee (Clarified butter)1 cup semolina1 cup boiling water½ cup milk1 egg½ sugar (or less, to taste)1 small tin dessert cream3 tablespoon instant coffee plus 2 teaspoon cocoa powder dissolved in 2 tablespoon water2 tablespoon cremora
Garnish:Fresh creamAdditional cocoa powderLady finger biscuits

METHOD

Heat ghee (Clarified butter). Braise semolina, then add water and remove from heat. Mix in till swollen.
Mix milk, sugar, egg and coffee cocoa mixture.
Pour into pot and mix in well, removing any lumps.
Cook on low till half reduced. Then mix in cream and cremora.
Increase heat and cook till fluffy.

Whip fresh cream till soft peaks, spoon over cooled Sojee (semolina flour) and dust cocoa over.

Note: I served with tiramisu mousse. Recipe in separate post. This is a rich Sojee (semolina flour).

POSTED ON

05 Aug 2017

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