Pina Colada Mocktail
Ruhana Ebrahim
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
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RECIPE
1 Liter chilled pineapple juice1 tin crushed pineapple1 tin coconut cream¼ cup sugar (to taste)1 tray ice cubes
Method:1. Mix tinned pineapple with syrup, pineapple juice and cream. 2. Add sugar to taste, dissolve in properly. 3. Pour in blender with ice & blend.4. Decorate with cherries and sugar rim if desired. 5. Serve immediately.
Note: May use 1 fresh pineapple instead of tinned
POSTED ON
23 Aug 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
