Milk Tart No Bake

RECIPE

FOR THE TART BASE
+- 125 g melted butter or margarine
1 packet Tennis or Marie Biscuits
Crushed ( leave 1 aside for topping)
Mix the above together and press it In a foil based tart tray or place foil in a casserole

Keep in fridge to harden a bit 10 minutes

MILK PUDDING
Heat 2 cups milk with
2 - 3 sticks of cinnamon
Now
Make a paste with little milk
1 heaped tablespoon mazina
1 heaped tablespoon flour
1 heaped tablespoon custard
add to above heating milk
Stir on med heat
Add ¼ teaspoon cinnamon pwdr
Cook till the pudding is Thick
Now
Remove the Cinnamon sticks
Remove the foil casserole
From fridge
And fill the casserole with the pudding mix
Smoothen it properly with a spatula
sprinkle a bit of cinnamon
( optional little crushed biscuit on top)
Place back in fridge to set
Enjoy cold

POSTED ON

28 Aug 2017

WOULD YOU LIKE TO ?

COMMENTS