Ingredients: 150g box Woolworths caramelized onion squares ½ tub Lancewood creme fraiche 1 tablespoon Crosse & Blackwell Trim (light mayonnaise) ½ teaspoon freshly ground black pepper ½ teaspoon garlic salt 1 teaspoon rough red chillies Dash lemon juice 1 teaspoon Robertson's veggie spice ½ tray baby zucchini ½ punnet baby plum tomatoes
Method: Mix creme fraiche with all spices and trim. Spoon onto squares. Then using a vegetable peeler, peel lengthwise slices of zucchini. Place in microwave bowl with ¼ cup water and cook for a minute. Slice tomatoes in quarters. Roll zucchini slices in rosettes and arrange with tomatoes on squares. Place in fridge to chill and serve.