Spring Tarts

RECIPE

Spring Tarts

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
150g box Woolworths caramelized onion squares
½ tub Lancewood creme fraiche
1 tablespoon Crosse & Blackwell Trim (light mayonnaise)
½ teaspoon freshly ground black pepper
½ teaspoon garlic salt
1 teaspoon rough red chillies
Dash lemon juice
1 teaspoon Robertson's veggie spice
½ tray baby zucchini
½ punnet baby plum tomatoes

Method:
Mix creme fraiche with all spices and trim.
Spoon onto squares.
Then using a vegetable peeler, peel lengthwise slices of zucchini.
Place in microwave bowl with ¼ cup water and cook for a minute.
Slice tomatoes in quarters.
Roll zucchini slices in rosettes and arrange with tomatoes on squares.
Place in fridge to chill and serve.

Refreshing and tasty appetizer!!!

POSTED ON

12 Sep 2017

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