Kuri Kitchri [rice Only]

INGREDIENTS

Rice:
2 cups bimri rice(from Gorimas)
1 small onion- finely chopped
2tbs oil
2tbs solid clover ghee (Clarified butter)/butter
2 teaspoon salt +more
arad (Turmeric) to colour

METHOD

Preheat oven to 180 degree and use lowest rack.
On the stove, In a large pot, braise onion in ghee (Clarified butter) and oil on medium heat till soft.
Add 1lt water and boil.
Soak rice for less than 5minutes then wash 5 times.
Add rice and very little arad (Turmeric) to boiling water, it should be light yellow. Let it boil for about 5 minutes or till half cooked on medium heat.
Cover rice with water. And bring to a boil.
Add a lid to the pot. Place in the oven till fluffy and cooked.
*You will not strain this rice, so do not use too much of water and do not stir it once cooked. Use a fork to check if there is liquid left,you want a little bit of moisture.

Recipe credit: @fussiest_foodie_athome

POSTED ON

14 Sep 2017

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