Recipe shared in Tantalizing Tastebuds Whatsapp Group
Ingredients: 1 cup mielie/corn meal 1 cup flour ¼ teaspoon salt ¼ teaspoon pepper 2 teaspoon white sugar 3 teaspoon baking powder
1 cup milk
Approx 16 viennas or russians (may cut in half or leave whole)
Method: Insert wooden skewers in each vienna. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in egg and milk.
Preheat oil in a deep saucepan over medium heat. Roll viennas in batter until well coated. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Serve with tomato & mustard sauces.