Recipe shared in Tantalizing Tastebuds Whatsapp Group
1 cup mielie/corn meal
1 cup flour
¼ teaspoon salt
¼ teaspoon pepper
2 teaspoon white sugar
3 teaspoon baking powder
1 cup milk
Approx 16 viennas or russians (may cut in half or leave whole)
Insert wooden skewers in each vienna.
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in egg and milk.
Preheat oil in a deep saucepan over medium heat.
Roll viennas in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
Drain on paper towels.
Serve with tomato & mustard sauces.