Corn Dogs
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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7.8K views
CREDITS
Recipe shared in Tantalizing Tastebuds Whatsapp Group
INGREDIENTS
1 cup mielie/corn meal1 cup flour¼ teaspoon salt¼ teaspoon pepper2 teaspoon white sugar3 teaspoon baking powder1 egg1 cup milk
Approx 16 viennas or russians (may cut in half or leave whole)
METHOD
Insert wooden skewers in each vienna.In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in egg and milk.
Preheat oil in a deep saucepan over medium heat.Roll viennas in batter until well coated.Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.Serve with tomato & mustard sauces.
POSTED ON
03 Oct 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
