Chicken Tikka Masala / My Recipes

INGREDIENTS

3 fillets cut into cut chunks
1 teaspoon garlic
½ lemon freshly squeezed
2 teaspoon tikka masala
¼ teaspoon crushed black pepper
½ teaspoon jeera powder
salt to taste
1 tablespoon yogurt
oil
marinade overnight or few hours

masala gravy ;
1 big onion or 2 small
½ teaspoon garlic
2 to 3 tomatoes
1 teaspoon dhana powder
½ teaspoon jeera powder
1 teaspoon tikka spice / tandoori
1.4 lemon frshly squeezed
oil
salt to taste

METHOD

Add some oil and butter and cook chicken until done on meduim to high heat . approx 15 minutes .

for the Gravy :
Braise onion until translucent , add garlic braise , add tomatoes and rest of the ingredients and cook until water almost dries out . add 3 tablespoon yogurt ( plain or Greek ) .
Remove from heat ,cool slightly
Add this to a food processor and puree everything.
add back to the pot , add the cooked chicken add very little water and allow the flavors to sink in

Garnish with dhania (coriander)

Serve with rog ne naan
onion and dhania (coriander) kachumbar

INFO & TIPS

you can add 1/4 cup fresh cream as well .
i decided to keep it healthy .

POSTED ON

23 Oct 2017

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