Chelsea Bun Made Easy
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Ready dough or Arabic dough
Roll out rectangular shape
Quantity of ingredients should be of your preference
SmearJam..cinnamon powder
Sugar..nutmeg ..can add dessicated coconut..raisins.. pecans
Roll up tightly like a Swiss roll
Cut up Swiss rounds 2 cm width
Grease a baking tray place rounds
Brush with egg or milk
Let it ride double in size
30 minutes in warm place
Bake at 190* 12- 15 minutes
When cold
Spoon mixture of icing sugar mixed with milk ,water vanilla over
Garnish with chopped pecans
Enjoy
POSTED ON
24 Oct 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
