Chelsea Bun Made Easy
Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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6.2K views
RECIPE
Ready dough or Arabic dough
Roll out rectangular shape
Quantity of ingredients should be of your preference
SmearJam..cinnamon powder
Sugar..nutmeg ..can add dessicated coconut..raisins.. pecans
Roll up tightly like a Swiss roll
Cut up Swiss rounds 2 cm width
Grease a baking tray place rounds
Brush with egg or milk
Let it ride double in size
30 minutes in warm place
Bake at 190* 12- 15 minutes
When cold
Spoon mixture of icing sugar mixed with milk ,water vanilla over
Garnish with chopped pecans
Enjoy
POSTED ON
24 Oct 2017
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Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
