Bread Pudding

INGREDIENTS

1 litre milk
4-5 eggs
6 tablespoon sugar
1 and half teaspoon vanilla essence
4-5 slices white bread

METHOD

Grease a pyrex dish. Cut off crusts
from the bread.Butter the bread on both
sides and then cut into squares.Place
the bread in the pyrex dish.Beat
together ingredients from milk to
vanilla essence. Pour milk mixture over
the bread. Sprinkle nutmeg and bake at
180 degrees for 30 minutes.

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