Ginger Chicken Soup
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 tablespoon oil
1 large onion (sliced)
¼ teaspoon Jeeru (Cumin) seeds
1-2 large carrot (finely diced)
500g chicken fillet (cubed)
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon lemon pepper
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
2 teaspoon ground ginger
½ teaspoon ground green chillies
1.5 liters water
Braise onion and carrots in oil till onion is translucent.
Add ginger, chillies and spices to pot. Give a quick stir.
Add in chicken cubes and seal chicken.
As soon as chicken turns white, add in water and chopped chives.
Leave to simmer till ⅓ of soup has reduced.
Note: you may add boiled noodles or mixed veg to soup and coriander instead of chives. The ginger should be prominent in soup.