Mash & Corn Casserole

INGREDIENTS

5 medium potatoes-boiled and mashed
salt
pepper
milk

2 tablespoon butter
1 green chilli chopped
half an onion chopped
handful green dhania (coriander) cut finely

1 small tin creamstyle sweetcorn
grated cheese

METHOD

Add salt, pepper and milk to the mashed
potato. Melt butter and saute onion,
chilli and dhania (coriander). Add to mashed
potato.Grease casserole. Place mash in
casserole. Then place sweetcorn over
mash. Top with grated cheese. Sprinkle
dhania (coriander) and bake at 180 degrees for
15mins..

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