Salt to taste
1 teaspoon red chillies
1 tablespoon Rajah tandoori masala (or tandoori masala of choice)
1 fresh cream
Chopped fresh dhana
Marinate the chicken in the above ingredients and cook in butter until done, garnish with fresh dhana, serve with butter/rogni/tandoori naan.
Can be made with only fresh cream or only yogurt...... either way it's yummy!!!
20 Nov 2017