1 Tub vanilla ice cream 1 tin caramel treat 1 tin dessert cream 1⁄2 teaspoon salt crunchie chocolate
Let vanilla ice cream soften In a sauce pan throw in dessert cream,caramel treat and salt -mix all together and heat on stove till it simmers. Once heated- allow to cool for 5 minutes and add mixture to ice cream. Chop crunchie in to pieces Mix together with and mix with handbeater till smooth. Freeze overnight
INFO / TIPS
Add to tupperware or ice cream mold of choice.
To decorate use diddle daddle and cruchie pieces.