RECIPE

I kg cut up chicken

3-4 medium size potatoes cut in halves you can steam in microwave
To rush the process

Soak few minutes 3 Elachi (cardomom) 2Tuj 3 cloves
4 peper corns 1 teaspoon whole jeera in little water (optional) drain

METHOD
In pot heat 3-4 tablespoon ghee (Clarified butter)/oil
Add 2 medium finely sliced onions
Braise till light gold
Add your soaked or unsoaked spices
Braise
Add few curry leaves
2 whole green chilli (optional)
Add the cut up chicken pieces
With 1Tblsp rough or salt
1 tablespoon ginger garlic
Cook few minutes till chicken changes colour
Add 1 teaspoon tumeric
Now braise for 15 minutes on low heat
Add
2 large tomatoes grated
1 tablespoon tomato puree (optional)
2 ½ teaspoon Kashmiri chilli powder
3 teaspoon Dhana jeera
Braise
Add +- 3 cups water for gravy
When chicken almost done add your potatoes
Cook till all soft and well blended in the curry
Garnish with chopped green dhania (coriander)
Enjoy with rice or rotis
Salads and Achaar
Enjoy😋