Ruhana Ebrahim
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RECIPE
Strawberry Lassi
Pic cred: Ruhana EbrahimRec cred: @cookwithme_ruhana
Serves 2-4
Ingredients:500ml double thick plain yoghurt (chilled)¼ cup of water½ cup of fresh / frozen strawberriesSugar (to taste)½ teaspoon elachie powder1 teaspoon rose water2 tablespoon cream (optional)Fresh mint & strawberries (garnish)
Method:1. Blend yogurt, strawberries, water, sugar, elachie and rose water.2. Blend until the yoghurt is super smooth and frothy. (Remember the more you blend the smoother your lassi will be.)3. Pour the lassi in a glass, over crushed ice if you desire.4. Top with the cream and mint. 5. Decorate with fresh strawberries. Serve immediately.#mamataughtmewellrecipes
POSTED ON
30 Nov 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago