1 kg Cubed Chicken Fillet Robertsons Chicken Spice Robertsons Bbq Spice Robertsons Portuguese Spice Robertsons Steaks and Chops Spice Lemon Juice 1 tin Sweetcorn ½ packet Mushroom Soup (Cooked) 2 Medium Potatoes, sliced and steamed 1 Cup Cake Flour
- Marinate chicken cubes with 1 teaspoon of the Robertsons Spices and 1 tablespoon Lemon Juice. - Add 1 teaspoon of the Robertsons Spices to the cake flour. - Roll chicken cubes in the flour and fry. - Spread the tin of sweetcorn evenly in a pyrex dish. - Layer chicken pieces on the sweetcorn - Cover chicken pieces with potato slices. - Pour mushroom soup over the potatoes with a few drops of lemon juice. - Lastly, throw remaining oil from fried chicken over soup. - Bake on 180 degrees for 15 minutes.
INFO & TIPS
- Green chillies may be added to chicken
- Cook Soup last (When you ready to pour
it over potatoes).