Jardo

INGREDIENTS

2cups rice-presoak in boiling water
boil water-add in rice
1/2tspn urad
boil rice until fairly soft-but not
mushy
strain in colander.
SYRUP
3cups sugar
1& a 1/2cups water
½ cap egg yellow colouring

METHOD

Boil syrup until sugar melts.
Add in cooked rice and cook on medium
heat until all of the syrup is
absorbed.Stir occasionaly.
Put into oven at 180C +/- 30MINS
wagaar
Braise in ghee (Clarified butter):6 pieces cloves
6 pieces cinnamon
6 elachie pods
Throw over jardo and top with sliced
almonds.

WOULD YOU LIKE TO ?

COMMENTS