2cups rice-presoak in boiling water boil water-add in rice 1/2tspn urad boil rice until fairly soft-but not mushy strain in colander. SYRUP 3cups sugar 1& a 1/2cups water ½ cap egg yellow colouring
Boil syrup until sugar melts. Add in cooked rice and cook on medium heat until all of the syrup is absorbed.Stir occasionaly. Put into oven at 180C +/- 30MINS wagaar Braise in ghee (Clarified butter):6 pieces cloves 6 pieces cinnamon 6 elachie pods Throw over jardo and top with sliced almonds.