2cups rice-presoak in boiling water
boil water-add in rice
boil rice until fairly soft-but not
strain in colander.
1& a 1/2cups water
1⁄2 cap egg yellow colouring
Boil syrup until sugar melts.
Add in cooked rice and cook on medium
heat until all of the syrup is
Put into oven at 180C +/- 30MINS
Braise in ghee (Clarified butter):6 pieces cloves
6 pieces cinnamon
6 elachie pods
Throw over jardo and top with sliced