1 kg chops washed and fat trimmed
Marinate in the ffg:
2 tablespoon ginger garlic
1 tablespoon red chilli powder
Juice of 1 lemon
Quarter cup of nandos medium peri peri sauce 3tbls perinaise 1 teaspoon cracked black pepper Marinate for 1 hour or longer When ready to cook Add 100g good quality garlic butter in a nonstick pot .. let it melt then add in chops to cook on low heat until tender (U may add a little water).
When done garnish with coriander. Serve with French fries.
By kichenqueens......From another group