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INGREDIENTS
250ml Fresh cream, whipped lightly till almost stiff1 tin Nestle dessert creamCondensed mild to taste (start with 2 tablespoon)1 litre smooth strawberry yoghurt2 medium tins fruit cocktail (keep syrup of one tin)
METHOD
Mis all together with syrup. Refrigerate till chilled and serve.
INFO & TIPS
You can add fresh fruit too like bananas or tinned peaches.
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Malaysian Pudding is part of the Desserts, Sweet Meats recipes category