Malaysian Pudding

INGREDIENTS

250ml Fresh cream, whipped lightly till almost stiff1 tin Nestle dessert creamCondensed mild to taste (start with 2 tablespoon)1 litre smooth strawberry yoghurt2 medium tins fruit cocktail (keep syrup of one tin)

METHOD

Mis all together with syrup. Refrigerate till chilled and serve.

INFO & TIPS

You can add fresh fruit too like bananas or tinned peaches.

WOULD YOU LIKE TO ?

COMMENTS