Mince Pillau My Way

RECIPE

1 kg Mince or Chicken mince
2 ½ cups basmati rice.
Cook dry with 1 teaspoon ginger garlic and 1 tablespoon oil
Like you do for samoosa
Keep aside

Boil. Rice as normal
Fry half onion with Jeeru (Cumin) and ghee (Clarified butter)
And wagaar the rice
Keep 2 tablespoon aside colour tint it yellow colouring
For last as a garnish


Steam 2 cup of mixed vegetables with salt (see note below if u using Masoor (Back lentils) reduce the vege)
Keep aside

Take ½ cup oil or ghee (Clarified butter)
1 tablespoon salt
1 full teaspoon tumeric
1 teaspoon ginger garlic
2-3 teaspoon Kashmiri chilli powder
1 teaspoon crushed red chilli
2 Cinnamon stick
2 Elachi (cardomom)
2 cloves
1 teaspoon whole Jeeru (Cumin)
Few whole black pepers
Bayleafs or curry leaves
2 slit green chillies
2 level tablespoon dhana jeera mix
1 teaspoon durbs or Kashmiri masala
1 level teaspoon biryani masala
Braise till dry and remove 4rm stove 2 cool
Add
2 onions fried in ghee (Clarified butter) (keep some aside for wagaar on rice)
½ can tomato puree
¼ cup lemon juice
½ cup yoghurt
Fry 6-7 potatoes
Saffron
Add above to the mince marinate
Add green chopped dhania (coriander) optional
Add handful rice at bottom of pot
Then all the marinated mince
All the steamed vegetables
Then rice. Sprinkle saffron water and essence
Place fried potatoes
(Boiled eggs can also be used optional.if you want use 1 cup vege and 1 steamed cup Masoor (Back lentils) for biryani style)
Then the rest of rice
Sprinkle the tinted rice over
Sprinkle more saffron water
Cover with foil
Bake at180* for 1 ½ - 2 hours
Enjoy with raito and fried papars
Enjoy

POSTED ON

06 Jan 2018

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