Nutty CrustBy Sumayah - MASTER CHEF
CREDITSRecipe by Monowara Muhammed Bhamjee
Pic by sumi
INFO & TIPSCream butter & sugar till light & fluffy Add roasted oats & coconut & mix well.
Add golden syrup to the boiling water with the bicarb and mix then add to the butter mixture.
Add enough flour to make a soft dough
Separate dough into 3 portions and make into logs and refrigerate.
Slice with the back of a knife and place on a baking sheet with enough space in between.
Bake @180 °C for 12-15 mins Switch of oven & leave the biscuits to dry out a bit.