250g butter¾ cup brown sugar1 cup jungle oats ( grind it a bit and roast in the oven for +- 5 minutes)1 cup coconut1 tablespoon oil1 level teaspoon bicarb2 tablespoon golden syrup2 tablespoon boiling water+- 2-3 cups flour (or enough to make a a soft dough)
INFO & TIPS
Cream butter & sugar till light & fluffy Add roasted oats & coconut & mix well.
Add golden syrup to the boiling water with the bicarb and mix then add to the butter mixture.
Add enough flour to make a soft dough
Separate dough into 3 portions and make into logs and refrigerate.
Slice with the back of a knife and place on a baking sheet with enough space in between.
Bake @180 °C for 12-15 mins Switch of oven & leave the biscuits to dry out a bit.