Rec cred: Hajera Ebrahim Pic cred: Ruhana Ebrahim (from recipe book in progress)
Ingredients: 2 eggs ½ cup ordinary sugar ¾ cup milk 2 tablespoon melted ghee (Clarified butter) 2 teaspoon baking powder 1 ½ cups cake flour Method: Beat eggs and sugar till fluffy. Beat in ghee (Clarified butter). Mix flour and baking powder. Add milk and flour alternatively and beat into smooth batter. Heat a good drizzle of oil in a non stick pan. Heat on medium heat. Spoon a ladle of batter in when oil is hot. Cook on one side till golden, then flip over and repeat. Serve with golden syrup and fresh fruit.