CREDITS

Rec cred: Hajera Ebrahim
Pic cred: Ruhana Ebrahim (from recipe book in progress)

INGREDIENTS

2 eggs6 tablespoon ordinary sugar¾ cup milk2 tablespoon melted ghee (Clarified butter)/ butter2 teaspoon baking powder1 ½ cups cake flour

METHOD

Beat eggs and sugar till fluffy.Beat in ghee (Clarified butter).Mix flour and baking powder.Add milk and flour alternatively and beat into smooth batter.Heat a good drizzle of oil in a non stick pan.Heat on medium heat.Spoon a ladle of batter in when oil is hot.Cook on one side till golden, then flip over and repeat.Serve with golden syrup and fresh fruit.