RECIPE

Crumpets

Rec cred: Hajera Ebrahim
Pic cred: Ruhana Ebrahim (from recipe book in progress)

Ingredients:
2 eggs
1⁄2 cup ordinary sugar
3⁄4 cup milk
2 tablespoon melted ghee (Clarified butter)
2 teaspoon baking powder
1 1⁄2 cups cake flour
Method:
Beat eggs and sugar till fluffy.
Beat in ghee (Clarified butter).
Mix flour and baking powder.
Add milk and flour alternatively and beat into smooth batter.
Heat a good drizzle of oil in a non stick pan.
Heat on medium heat.
Spoon a ladle of batter in when oil is hot.
Cook on one side till golden, then flip over and repeat.
Serve with golden syrup and fresh fruit.

SHARE

WhatsApp

Facebook

Twitter

Comments be polite