RECIPE

Crumpets

Rec cred: Hajera Ebrahim
Pic cred: Ruhana Ebrahim (from recipe book in progress)

Ingredients:
2 eggs
½ cup ordinary sugar
¾ cup milk
2 tablespoon melted ghee (Clarified butter)
2 teaspoon baking powder
1 ½ cups cake flour
Method:
Beat eggs and sugar till fluffy.
Beat in ghee (Clarified butter).
Mix flour and baking powder.
Add milk and flour alternatively and beat into smooth batter.
Heat a good drizzle of oil in a non stick pan.
Heat on medium heat.
Spoon a ladle of batter in when oil is hot.
Cook on one side till golden, then flip over and repeat.
Serve with golden syrup and fresh fruit.

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