Chicken Nuggets

INGREDIENTS

1kg chicken fillet cut in pieces
Marinate in
1 tablespoon ginger garlic
1 teaspoon ground green chillies
½ cup sourmilk
2 tablespoon mayonaise
2 tablespoon lemon juice
1 teaspoon dhana Jeeru (Cumin)
¼ teaspoon garlic flakes
½ teaspoon parsley
1 teaspoon haldi
½ teaspoon white pepper
1 teaspoon crushed red chillies

METHOD

Marinate over night or for a few hours
Dip in Hinds southern fried coating
Dip chicken and fry in shallow hot oil till golden
Bake in hot oven for 15 minutes

POSTED ON

21 Jan 2018

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