Caramel Lamingtons

INGREDIENTS

125g butter
1 cup castor sugar
Beat till creamy
Then add
2 eggs and mix well
Add half teaspoon bicarb
1 teaspoon cream of tartar
1 teaspoon vanilla
Three quater cup milk
1n half cups flour
Mix well
Put in cupcake cases and bake at 180 for 10-15 minutes
When cool peel off case and dip in syrup
Syrup must be warm,and runny

METHOD

SYRUP:
1 tin caramel treat
1 cup milk
Whisk and boil till smooth and runny
Dip in syrup whilst still warm and roll in coconut

POSTED ON

21 Jan 2018

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