Lemon Poppy Seed Cupcakes

RECIPE

Lemon Poppy Seed Cupcakes
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Ingredients:125g Stork to bake margarine¾ cup castor sugar3 extra large eggsPinch of salt3 teaspoon baking powder1 cup milk2 cups cake flour (sifted)Few drops lemon essence (or juice of 1 lemon and lemon rind)1 tablespoon poppy seeds(Optional- handful blueberries)
Method:1. Beat margarine and sugar till fluffy.2. Add eggs, beat in one at a time.3. Sift flour and baking powder.4. Add alternatively with milk till a smooth batter forms, do not over beat.5. Add essence and poppy seeds and mix in.6. Spoon into cupcake liners till ¾ full.7. Bake in preheated oven at 180°C for 15-20min till lightly golden and cooked through.8. Leave to cool, then sift over icing sugar if desired.
Note:This is a soft but firmish cake.You can use fresh lemon juice and lemon zest if you do not want to use essence.

POSTED ON

04 Feb 2018

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