Lemon Poppy Seed Cupcakes
Ruhana Ebrahim
Grand Master1345
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3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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RECIPE
Lemon Poppy Seed Cupcakes
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Ingredients:125g Stork to bake margarine¾ cup castor sugar3 extra large eggsPinch of salt3 teaspoon baking powder1 cup milk2 cups cake flour (sifted)Few drops lemon essence (or juice of 1 lemon and lemon rind)1 tablespoon poppy seeds(Optional- handful blueberries)
Method:1. Beat margarine and sugar till fluffy.2. Add eggs, beat in one at a time.3. Sift flour and baking powder.4. Add alternatively with milk till a smooth batter forms, do not over beat.5. Add essence and poppy seeds and mix in.6. Spoon into cupcake liners till ¾ full.7. Bake in preheated oven at 180°Cup for 15-20min till lightly golden and cooked through.8. Leave to cool, then sift over icing sugar if desired.
Note:This is a soft but firmish cake.You can use fresh lemon juice and lemon zest if you do not want to use essence.
POSTED ON
04 Feb 2018
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
