1 ½ cups flour 1 1/2 teaspoon baking powder 1 tablespoon butter /ghee (Clarified butter) 1 teaspoon salt chopped dhania (coriander) 1/2cup milk Yoghurt to make soft dough
Kneed dough very well & make balls. Allow to stand for 1 hour. Roll out slightly thick and fry in a medium heated pan like you would fry rotis. Heat 100gr butter with diced garlic and chopped dhania (coriander). Brush over hot naan.