Potato Kachori
By Nushrat Shaukat - SOUS CHEF
INGREDIENTS
4 lg potatoes boiled and mashed
3 tablespoon chopped coriander leaves
2 teaspoon red and green chillies crushed
salt to taste
¼ teaspoon turmeric
3-4 tablespoon lemon juice
4 tablespoon whole kernel sweetcorn
8 tablespoon chana flour
water
a beaten egg
pinch of baking powder
a teaspoon or 2 of chopped coriander
oil for deep frying
METHOD
to the mashed ,hot potatoes add the 3 tablespoon
chopped coriander (leave the last one written for
the batter),the crushed
chillies,salt,turmeric,lemon juice and sweetcorn.
mix it in well using your hands. make golf ball
sized balls and leave aside.to your chana flour
add the beaten egg,baking powder,chopped
coriander and enough water to make a slightly
thick yet runny batter,should be able to coat the
potatoe balls well not slide off.heat the oil.dip
the potatoe balls in the batter and deep fry on
med high heat.serve hot with chutney.
INFO & TIPS
you may add finely diced and boiled carrots,greenbeans or peas too instead of sweetcorn.for
another variation add chilli powder instead of
turmeric to make them pink instead of yellow.
