Fish Fingers

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

1 box hake medallionsSalt and white pepper½ cup self raising flourWater as neededBreadcrumbs/ crushed corn flakes

METHOD

1. Thaw out fish and lightly squeeze out excess water.2. With a sharp knife cut each piece into 3-4 strips. 3. Sprinkle salt and pepper over strips and lightly rub in.4. Make a paste with flour and water.5. Dip fish strips into paste and then roll into crumbs.6. Heat shallow oil on medium heat.7. Fry fish till golden and cooked through.8. Serve with lemon and tartar sauce.

INFO & TIPS

If you'd like more spice to fish fingers, dip in southern fried coating, then paste & crumbs.

POSTED ON

26 Feb 2018

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