2 tins tomatoe puree 1 bottle tomatoe sauce 1 bottle Mrs Balls Chutney (original or tomatoe) 1 cup sugar 3 tablespoons chillie powder Salt to taste 2 tablespoon methie masala
mix the above
curry leave and green chillies - chopped / sliced chopped garlic mustard seeds and jeera if desired
Braise the above and add to the above mixture.
Leave to simmer.