By Cooking and baking creations
Recipe credit by Jameela Sayed
125 g butter
½ cup icing sugar
½ cup oil
1 teaspoon vanilla essence
½ cup corn flour
2 tp 3 cups flour
1. Cream butter and sugar well.
2. Add the vanilla ,corn flour and oil ,mix well.
3. Add the flour to form a firm dough.
4. Shape and bake at 160 for 15 minutes.
5. When cold spread melted chocolate over and decorate with topping.
Chopped Brazil nuts
Happy cooking and baking
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