Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...
In a bowl mix 1 teaspoon sugar 1 teaspoon yeast mix with 1⁄2 cup warm water keep aside
Sift together 2 cups flour (Optional : 1 tablespoon milk powder ) 1⁄2 teaspoon salt
Add the water mixture to the dry ingredients to make a soft dough Cover in a warm place to double in size Roll out in.a floured board and cut slightly thick rounds
Fry in oil Cut the vetkoeks like pockets Mix with your favourite filling With fried potato chips Enjoy warm