RECIPE

In a bowl mix
1 teaspoon sugar
1 teaspoon yeast
mix with 1⁄2 cup warm water keep aside

Sift together
2 cups flour
(Optional : 1 tablespoon milk powder )
1⁄2 teaspoon salt

Add the water mixture to the dry ingredients to make a soft dough
Cover in a warm place to double in size
Roll out in.a floured board and cut slightly thick rounds

Fry in oil
Cut the vetkoeks like pockets
Mix with your favourite filling
With fried potato chips
Enjoy warm

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