Chicken Manchurian

RECIPE

Chicken Manchurian
Rec & Pic cred:@mama_taught_me_wellRuhana Ebrahim
Ingredients1kg chicken fillets (cut into big cubes)1 Egg  (beaten)2 tablespoon maizena (corn flour)2 tablespoon flour½ teaspoon Chicken spice½ teaspoon salt½ teaspoon freshly cracked black pepper
Sauce-2 tablespoon crushed garlic1 teaspoon ginger paste1 teaspoon red masala1 teaspoon chilli powder1 cup water + 2 teaspoon chicken stock powder2 tablespoon soy sauce2 tablespoon tomato sauce 2 tablespoon sweet chilli sauce240g tub Tomato puree2 tablespoon maizena (corn flour)2 tablespoon Water
Also needed-1 large Onion  (cut into quarters) OilChopped spring onions
Method:1. Mix chicken in above ingredients and leave it to marinate for 30 minutes. 2. Deep fry the chicken pieces in oil on med-high until golden brown. 3. Drain on paper towel.4. Heat up some oil, stir fry garlic, ginger and chilli paste. 5. Add chicken stock water, tomato paste and sauces. 6. Cook until sauce boils.7. Mix maizena (corn flour) with water and add into the sauce.8. Let it thicken.9. Add in onion wedges and the fried chicken pieces.10. Mix till chicken well coated. Garnish with chopped spring onions.#mamataughtmewellrecipes

POSTED ON

17 Mar 2018

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