Kabaabs (meatballs) My Style
Naseema Khan (zulfis)
Master Chef702
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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2 comments
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RECIPE
1 kg mince ( any )
1 large onion grated (liquid squeezed)
And fried
1 tablespoon ginger garlic
+- 2 teaspoon level Dhana Jeeru (Cumin)
1 teaspoon crushed whole Jeeru (Cumin)
1 tablespoon ground green chilli or red
1 chilli powder or crushed red chilli
1 teaspoon tumeric
,+- 1 teaspoon salt
Chopped green dhania (coriander)
Optional:
1 tablespoon steaks & chops spice
1 tablespoon seekh kabaab mix
Finely chopped shallot
And mint
Mould into ping ball size
Fry lightly if adding to Tomato chutney and cook till done
Or serve with spagetti or rice or roti
Fry or grill
Serve with puri and chips and sauce
FOR CUTLETS
Add 2 sliced soaked bread add mash potatoes (2 boiled cubed salted potatoes make mash)
Make ping ball size flatten in palm roll in flour ..then egg then bread crumbs or just semolina
Grill or fry
POSTED ON
19 Mar 2018
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Naseema Khan (zulfis)
Master Chef702
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
