Naan Kathai 2
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
Credit Recipe Grp Inspired
Adapted
To My Style
RECIPE
In a Food ProcessorAdd100g Soft Butter Or Margarine 4 tablespoon Soft ghee (Clarified butter)½ Cup OilBeat well Add ¾ Cup Normal SugarBeat well till light and creamyAdd½ teaspoon Freshly Ground Nutmeg1 teaspoon freshly Ground Elachi (cardomom)2 tablespoon Semolina2 tablespoon Dessicated Coconut Beat well againAdd1 heaped teaspoon Baking Powder½ teaspoon BicarbBeat againGradually add +-1 & ¾ Cups Sifted Flour Mix beat wellMake Small Ping Ball with doughFlatten VERY SlightlyDip Almond in milk and stick on each Naan Khatai (Or Leave it Plain) Place on 2 greased baking trays spread them far apart as they increase in sizeBake at 170* for +- 18 to 20 minutesOr until doneEnjoy😋
POSTED ON
27 Sep 2020
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
