I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Credit Recipe Grp Inspired
To My Style
In a Food ProcessorAdd100g Soft Butter Or Margarine 4 tablespoon Soft ghee (Clarified butter)½ Cup OilBeat well Add ¾ Cup Normal SugarBeat well till light and creamyAdd½ teaspoon Freshly Ground Nutmeg1 teaspoon freshly Ground Elachi (cardomom)2 tablespoon Semolina2 tablespoon Dessicated Coconut Beat well againAdd1 heaped teaspoon Baking Powder½ teaspoon BicarbBeat againGradually add +-1 & ¾ Cups Sifted Flour Mix beat wellMake Small Ping Ball with doughFlatten VERY SlightlyDip Almond in milk and stick on each Naan Khatai (Or Leave it Plain) Place on 2 greased baking trays spread them far apart as they increase in sizeBake at 170* for +- 18 to 20 minutesOr until doneEnjoy😋